Modern Languages Syllabi
Course Number/Section
CORE 100-25
Document Type
Restricted-Access Syllabus
Publication Date
3-1-2017
Semester
Spring
Recommended Citation
Blank, Kelly, "CORE 100-25 FYS: Slow Food: We Are What We Eat" (2017). Modern Languages Syllabi. 664.
https://www.exhibit.xavier.edu/modern_languages_syllabi/664
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