![Biology](../../assets/md5images/bc08d3f91fdca3a77e38571a35cc4811.jpg)
Biology Syllabi
Course Title
BIOL 148-01 Introduction to Science of Food
Course Number/Section
BIOL 148-01
Document Type
Restricted-Access Syllabus
Publication Date
6-1-2022
Semester
Summer
Recommended Citation
Tehrani, Kathy, "BIOL 148-01 Introduction to Science of Food" (2022). Biology Syllabi. 2390.
https://www.exhibit.xavier.edu/biology_syllabi/2390
COinS