149-01 Introduction to Science of Food Lab

Faculty

Kathy Tehrani, Xavier University

Course Number/Section

149-01

Document Type

Restricted-Access Syllabus

Publication Date

6-1-2020

Semester

Summer

Recommended Citation

Tehrani, Kathy, "149-01 Introduction to Science of Food Lab" (2020). Biology Syllabi. 1089.
https://www.exhibit.xavier.edu/biology_syllabi/1089