148-01 Introduction to Science of Food

Faculty

Kathy Tehrani, Xavier University

Course Number/Section

148-01

Document Type

Restricted-Access Syllabus

Publication Date

6-1-2020

Semester

Summer

Recommended Citation

Tehrani, Kathy, "148-01 Introduction to Science of Food" (2020). Biology Syllabi. 1088.
https://www.exhibit.xavier.edu/biology_syllabi/1088